Product & Recipe

Bring the water to a boil, add the noodles, and cook for 2 minutes 30 seconds

Add the miso soup base and simmer for 1 minute 30 seconds

Turn off the heat, add the butter and corn, and serve

In a separate pan, sear the luncheon meat on both sides, then fry the egg in the same pan

Bring the water to a boil, add the noodles, and cook for 2 minutes 30 seconds

Add the greens and bring to a brief boil, then add the miso soup base and XO sauce and simmer for 1 minute 30 seconds

Transfer to a bowl, top with the seared luncheon meat and fried egg, and finish with green onion

Bring the water to a boil, add the noodles, and cook for 2 minutes 30 seconds

Add the beef and cook just until the color changes

Add the miso soup base and shacha sauce and simmer for 1 minute 30 seconds

Transfer to a bowl and top with suan cai and green onion

Put 400ml water and the shrimp in a pot and heat over medium for 1–2 minutes

Add 100ml coconut milk and reduce to low heat

Add 55g miso soup base and stir until dissolved

Add 100g fresh noodles and simmer for 1 minute 30 seconds

Season with 0.5–1g sugar, 1/2 tsp fish sauce, and 1–2 tsp chili sauce

Transfer to a bowl. Squeeze lime and add bean sprouts and cilantro to taste